In my work, I do a lot of myth-busting around what is ‘green’ and what is not. Years of scientific research across a variety of fields has allowed me to uncover a …
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Leaves of kale tossed with currants, toasted pine nuts, grated parmigiano reggiano and lemon vinaigrette compose a garnering of consciously-cultivated ingredients whose personal histories marry at the crossroad of 44th …
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Images are important, right? Images draw in viewers, tell stories, and facilitate the sharing of experiences. This is a fundamental principle of online publishing. If you are familiar with this …
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When it comes to the slow movement, the food sector has progressed in educating and nurturing our palettes with eating local, seasonal ingredients and a farm-to-table ethos. Eliminating all kinds …
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While we were completing our outreach projects for Global Populace in Southeast Asia, I heard the phrase “Community Capacity Building” from nearly every group that we met with. And I …
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With Valentine’s Day on the horizon, it’s not too late to get your valentine the perfect gift(s). When it comes to the Hallmark part of the holiday, people tend to …
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At Conscious, we’re always exploring for conscious culture. We’re inspired by communities making a difference together. We’ve witnessed cities changing the conversation to what really matters.

This is why Abigail Driscoll is …
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As millennials, we are the epic world changers, the believers in humanity, and the ones to shake up the status quo of modern culture. We are the voice of the …
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