About Diamond Troutman

Corporate Chef Brody Boren challenges the whimsical idealization of the farm-to-table and in-the-kitchen experience, stressing that food is not a trend, rather a canvas for a cause.

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Brody Boren …
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For many, Saturdays offer an additional hour, or two, of morning repose. Enveloped in bed linen within the comfort of our homes, we enjoy the quiet moments when soft sunlight …
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Summer, the vacation-spirited season, engages an insouciant mindset with indulgence, recreation and re-discovery of self. Despite one’s career, professional or academic, summer rallies for quality cherished moments.

This July, a …
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Recall a recent grocery errand experience. Visualize your course around the store and the items you amassed in the shopping cart. How many pre-made, packaged, and frozen goods occupy the …
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Leaves of kale tossed with currants, toasted pine nuts, grated parmigiano reggiano and lemon vinaigrette compose a garnering of consciously-cultivated ingredients whose personal histories marry at the crossroad of 44th …
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