Image

About Diamond Troutman

Diamond Troutman is a writer, photographer, and blogger who embraces cuisine and community. Diamond's influence is endorsed by learned lessons from travel. Though a native to Los Angeles, many identify her as la Parisienne. She has an undying appreciation for culture and joie de vivre. Diamond speaks five languages including French, Spanish, Chinese, Arabic, and her native English, which she has applied to her sociological research and education in Canada, China, Morocco, and France. www.pariselsewhere.com
Latest Posts | By Diamond Troutman
The Chef that Serves Breakfast as a Canvas for Cause
2 years ago

The Chef that Serves Breakfast as a Canvas for Cause

Corporate Chef Brody Boren challenges the whimsical idealization of the farm-to-table and in-the-kitchen experience, stressing that food is not a trend, rather a canvas for a cause.

­­­­­­­­­­­­­­

Brody Boren …
Read More

Family Brews Coffee for All In The Name of Adoption
2 years ago

Family Brews Coffee for All In The Name of Adoption

For many, Saturdays offer an additional hour, or two, of morning repose. Enveloped in bed linen within the comfort of our homes, we enjoy the quiet moments when soft sunlight …
Read More

Soul Carrier—Bags That Have Soul And Are A Force For Good
2 years ago

Soul Carrier—Bags That Have Soul And Are A Force For Good

Summer, the vacation-spirited season, engages an insouciant mindset with indulgence, recreation and re-discovery of self. Despite one’s career, professional or academic, summer rallies for quality cherished moments.

This July, a …
Read More

Arizona Microgreens On Championing Food Safety
3 years ago

Arizona Microgreens On Championing Food Safety

Recall a recent grocery errand experience. Visualize your course around the store and the items you amassed in the shopping cart. How many pre-made, packaged, and frozen goods occupy the …
Read More

Chestnut Earns The Title Of “A Community-Celebrated Dining Experience”
3 years ago

Chestnut Earns The Title Of “A Community-Celebrated Dining Experience”

Leaves of kale tossed with currants, toasted pine nuts, grated parmigiano reggiano and lemon vinaigrette compose a garnering of consciously-cultivated ingredients whose personal histories marry at the crossroad of 44th …
Read More

Top